Hand-blown in Italy, the crystal glass decanter features a wide base and open-mouth design. Material: Lead-free crystal | Capacity: 25 ounces | Dimensions (LxWxH): 8.86 x 8.86 x 10.24 inches | What's Included: Decanterįor high quality, durability, and aesthetically pleasing designs, Luigi Bormioli’s glassware ticks all the boxes-and this 68-ounce wine decanter is no exception. We also like the affordable price, which is great if you are just getting started with decanting your wine. Le Chateau's decanter, which was designed to perfectly hold one standard bottle (750 milliliters) of wine, was easily cleaned with warm and soapy water and will hold up better if you wash it that way, but you can put it in the dishwasher if desired. You won’t be afraid this decanter will shatter into a million pieces if it takes a tumble. But its thick glass walls also make it less delicate and less prone to chipping. In our tests, we found this decanter to be on the heavier side, especially when filled with an entire bottle of wine. The tapered neck makes it easy to hold, and the wide mouth makes pouring the wine into the decanter effortless. It's easier to get a clean pour.ĭuring our testing, we found that the thick glass and angled lip make this a sturdy and aesthetically pleasing option. According to Master Sommelier Larry O’Brien, a fine lip also minimizes dripping (a problem that can arise with pouring the last drops from a wide-based decanter). The 100% lead-free crystal piece is as visually stunning as it is functional with an 8.5-inch-wide base-it’s perfect for your biggest and oldest reds. First, it possesses a wide base and asymmetrical spout for optimal aeration and precise, easy pouring. Le Chateau’s finely engineered decanter has a lot going for it. We also looked at how easily the wine poured in and out of the decanter and whether or not it was easily cleaned. Some of the attributes we rated each item include design and aesthetics, ease of use, size, and longevity. We've carefully home-tested our favorite decanters for all types of wines and occasions. Following this logic, the type and age of the wine you’re serving or drinking will dictate your decanter style and preparation. First, to aerate and oxygenate the wine in order to develop the aromas after having been closed in bottles and kept in a reduction area for more or less time." The other reason to do so benefits older wines, which she says "can sometimes have a bit of deposit." These deposits are made up of the wine’s tartaric and color matters, which decantation works to separate from the wine for serving. Simply put, decanting your wine-and having the right decanter to do it-can make a huge difference in your enjoyment of wine.ĭiane Flamand, a Bordeaux-based oenologist for Légende Wines at Domaines Barons de Rothschild Lafite, breaks down the process. You might wonder why you'd want to decant or if it's even necessary. Decanting wines can be somewhat of a mystery for the novice oenophile.
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